Jiaoyan Ren

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2011 · 369 citations

Agriculture, Biochemistry, Food Science +16

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 348 citations

Life Sciences, Biochemistry, Food Science +17

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2009 · 305 citations

Agriculture, Biochemistry, Food Science +13

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Guanli Zhao, Yan Liu, Mouming Zhao et al. · Food Chemistry · 2011 · 284 citations

Life Sciences, Biochemistry, Molecular Biology +16

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2010 · 280 citations

Life Sciences, Biochemistry, Food Science +17