Jiaoyan Ren

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2011 · 357 citations

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 347 citations

Electrospray Ionization-mass Spectrometry, Polyphenolics, Biochemistry +8

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2009 · 301 citations

Food Chemistry, Nutrition, Biochemistry +13

In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion

Lijun You, Mouming Zhao, Joe M. Regenstein et al. · Food Chemistry · 2010 · 275 citations

Food Bioactive Compound, Biochemistry, Medicine +6

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Guanli Zhao, Yan Liu, Mouming Zhao et al. · Food Chemistry · 2011 · 272 citations

Protein Chemistry, Functional Properties, Engineering +13