Jianshe Chen

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 969 citations · Full text

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 756 citations

Nutrition, Food Analysis, Food Processing Facilities +6

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2011 · 357 citations

Rheology and tribology: Two distinctive regimes of food texture sensation

Jianshe Chen, Jason R. Stokes · Trends in Food Science & Technology · 2011 · 352 citations

Rheological Measurement, Food Texture Sensation, Rheology +2

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Maryia Mishyna, Jianshe Chen, Ofir Benjamin · Trends in Food Science & Technology · 2019 · 275 citations · Full text

Food Choice, Sensory Attributes, Behavioral Sciences +12