Ofir Benjamin

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Maryia Mishyna, Jianshe Chen, Ofir Benjamin · Trends in Food Science & Technology · 2019 · 275 citations · Full text

Food Choice, Sensory Attributes, Behavioral Sciences +12

Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)

Maryia Mishyna, Jean‐Jacques Itzhak Martinez, Jianshe Chen et al. · Food Research International · 2018 · 213 citations · Full text

Food Chemistry, Engineering, Biochemistry +9

The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties

M. Haber, Maryia Mishyna, J.J. Itzhak Martinez et al. · LWT · 2019 · 108 citations · Full text

Food Chemistry, Nutrition, Schistocerca Gregaria +9

Multilayer emulsions as delivery systems for controlled release of volatile compounds using pH and salt triggers

Ofir Benjamin, Patrick Silcock, Michelle Leus et al. · Food Hydrocolloids · 2011 · 98 citations

Chemical Engineering, Engineering, Volatile Compounds +7

Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH

Maryia Mishyna, Jean‐Jacques Itzhak Martinez, Jianshe Chen et al. · Food Hydrocolloids · 2019 · 70 citations · Full text

Biotechnology, Heat-induced Aggregation, Apis Mellifera +6