Concepedia
Statistics
Publications
3
Citations
227
H-Index
Active since
2019
Affiliations
Migal - Galilee Technology Center(Current)
Tel Hai Academic College
Zhejiang Gongshang University
M. Haber is an author at Migal - Galilee Technology Center specializing in food processing, food chemistry, and feeding physiology.
Publications per year
2019–2020
The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
M. Haber, Maryia Mishyna, J.J. Itzhak Martinez et al. · LWT · 2019 · 110 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Edible larvae and pupae of honey bee (Apis mellifera): Odor and nutritional characterization as a function of diet
M. Haber, Maryia Mishyna, J.J. Itzhak Martinez et al. · Food Chemistry · 2019 · 73 citations · Full text
Life Sciences, Entomology, Nutritional Sciences +14
Drying methods differentially alter volatile profiles of edible locusts and silkworms
Maryia Mishyna, M. Haber, Ofir Benjamin et al. · Journal of Insects as Food and Feed · 2020 · 44 citations · Full text
Agriculture, Entomology, Food Science +15
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