Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework - Concepedia

Concepedia

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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

DOI Full Paper Access

969

Citations

57

References

2016

Year

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele, Ben Hanson, Jianshe Chen, Roberto Oliveira Dantas, Janice Duivestein, Jun Kayashita, Caroline Lecko, Joseph Murray,

References

	Year	Citations

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