Ben Hanson

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

Catriona M. Steele, Ashwini Namasivayam‐MacDonald, Brittany T. Guida et al. · Archives of Physical Medicine and Rehabilitation · 2018 · 147 citations · Full text

Medicine, Nutrition, Speech-language Pathology +12

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

Julie A. Y. Cichero, Peter Lam, Jianshe Chen et al. · Journal of Texture Studies · 2019 · 140 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Locking Compression Plate Loosening and Plate Breakage

Christoph Sommer, Reto Babst, M. Müller et al. · Journal of Orthopaedic Trauma · 2004 · 122 citations

Medicine, Orthopaedic Surgery, Orthopedic Surgery +16

The Effect of Saliva on the Viscosity of Thickened Drinks

Ben Hanson, Mark O’Leary, Christina H. Smith · Dysphagia · 2011 · 100 citations

Dentistry, Food Science, Food Rheology +8