Concepedia

Mark O’Leary

MO

Statistics

Publications

3

Citations

210

H-Index

3

Active since

2010

Affiliations

University College London(Current)

Mark O’Leary is an author at University College London specializing in rheology.

Top concepts

Publications per year

2010–2011

3

Publications

3

The Effect of Saliva on the Viscosity of Thickened Drinks

Ben Hanson, Mark O’Leary, Christina H. Smith · Dysphagia · 2011 · 97 citations

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Viscosity and Non‐Newtonian Features of Thickened Fluids Used for Dysphagia Therapy

Mark O’Leary, Ben Hanson, Christina H. Smith · Journal of Food Science · 2010 · 78 citations

Variation of the apparent viscosity of thickened drinks

Mark O’Leary, Ben Hanson, Christina H. Smith · International Journal of Language & Communication Disorders · 2010 · 35 citations

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