Catriona M. Steele - Concepedia

Author

Catriona M. Steele

Also Known As

C M Steele, C Steele, C. M. Steele, C. Steele, C.M. Steele, Catriona M Steele, Catriona M. Steele, Catriona Margaret Steele, Catriona Steele, Claude M. Steele

234

Publications

18.2K

Citations

H-Index

181

Concepts

All Affiliations

Toronto Rehabilitation Institute University of Toronto University Health Network Holland Bloorview Kids Rehabilitation Hospital Google (United States)

About

Catriona M. Steele is an author at Toronto Rehabilitation Institute specializing in health sciences, computational deglutition, and pediatric swallowing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	43	2.7K
2	Arts	14	14	826
3	Engineering	10	10	562
4	Language Studies	3	3	216
5	Education	2	2	8K

Catriona M. Steele

124

Publications

15K

Citations

H-Index

Page 1

	Year	Citations
Stereotype threat and the intellectual test performance of African Americans. Catriona M. Steele, J. Aronson Journal of Personality and Social Psychology EthnicitySocial PsychologyDiscriminationRacial PrejudiceEducation	1995	7.9K
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework Julie A. Y. Cichero, Peter Lam, Catriona M. Steele, Dysphagia	2016	969
Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia Catriona M. Steele, Carol E. Greenwood, Irene C. Ens, Dysphagia NutritionFamily MedicineJust DysphagiaGeriatricsHealthy Aging	1997	262
The relationship between hyoid and laryngeal displacement and swallowing impairment Catriona M. Steele, Gordon L. Bailey, Tom Chau, Clinical Otolaryngology	2010	171
Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids Catriona M. Steele, Melanie Péladeau-Pigeon, Carly A. E. Barbon, Journal of Speech Language and Hearing Research NutritionThick LiquidsBody CompositionComputational DeglutitionExtremely Thick Liquids	2019	171
Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale Catriona M. Steele, Ashwini Namasivayam‐MacDonald, Brittany T. Guida, Archives of Physical Medicine and Rehabilitation ObesityNutritionBody CompositionGlobal HealthClinical Nutrition	2018	135
An Analysis of Lingual Contribution to Submental Surface Electromyographic Measures and Pharyngeal Pressure During Effortful Swallow Maggie‐Lee Huckabee, Catriona M. Steele Archives of Physical Medicine and Rehabilitation Pharyngeal PressureKinesiologyPhonatory AerodynamicsElectroglottographyMorphology	2006	132
A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia Catriona M. Steele, Mark Bayley, Melanie Péladeau-Pigeon, Dysphagia Stroke RehabilitationComputational DeglutitionPost-stroke DysphagiaMedicineStroke-related Condition	2016	129
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0) Julie A. Y. Cichero, Peter Lam, Jianshe Chen, Journal of Texture Studies ObesityNutritionHealth PolicyGlobal HealthClinical Nutrition	2019	129
The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale Sonja M. Molfenter, Catriona M. Steele Dysphagia Computational DeglutitionRelationship Between ResiduePediatric SwallowingPhysiologySubsequent Swallow	2013	125

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