Catriona M. Steele

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Mealtime Difficulties in a Home for the Aged: Not Just Dysphagia

Catriona M. Steele, Carol E. Greenwood, Irene C. Ens et al. · Dysphagia · 1997 · 264 citations

Medicine, Nutrition, Speech-language Pathology +14

The relationship between hyoid and laryngeal displacement and swallowing impairment

Catriona M. Steele, Gordon L. Bailey, Tom Chau et al. · Clinical Otolaryngology · 2010 · 177 citations

Health Professions, Otolaryngology, Speech-language Pathology +17

Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids

Catriona M. Steele, Melanie Péladeau-Pigeon, Carly A. E. Barbon et al. · Journal of Speech Language and Hearing Research · 2019 · 177 citations · Full text

Health Professions, Speech-language Pathology, Dysphagia +15

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

Catriona M. Steele, Ashwini Namasivayam‐MacDonald, Brittany T. Guida et al. · Archives of Physical Medicine and Rehabilitation · 2018 · 147 citations · Full text

Medicine, Nutrition, Speech-language Pathology +12