Dietary Guidelines

Dietary Guidelines is a nationally established set of evidence-based nutritional recommendations that specifies optimal food choices and dietary patterns to promote health and prevent chronic disease within a population.

11.1K

Publications

762.3K

Citations

35.7K

Authors

6.8K

Institutions

Publications per year

2017–2026

3.3K

Authors

35.7K

  1. WC
    Walter C. Willett

    Harvard University, United States

    60 publications · 18.5K citations

    46

    h-index

  2. LV
    Linda Van Horn

    Northwestern University, United States

    50 publications · 8.3K citations

    37

    h-index

  3. SH
    Serge Herçberg

    Inserm, France

    71 publications · 4K citations

    35

    h-index

  4. LJ
    Lawrence J. Appel

    Johns Hopkins University, United States

    42 publications · 8.9K citations

    35

    h-index

  5. VL
    Victor L. Fulgoni

    Children's Nutrition Research Center at Baylor College of Medicine, United States

    58 publications · 4.3K citations

    33

    h-index

1–5 of 35.7K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 441 publications · 53.7K citations

    116

    h-index

  2. Journal of the American Dietetic Association

    JADA · 619 publications · 51.4K citations

    103

    h-index

  3. PubMed

    Repository · 734 publications · 34.1K citations

    82

    h-index

  4. Journal of Nutrition

    JN · 246 publications · 25.2K citations

    76

    h-index

  5. Public Health Nutrition

    PNH · 325 publications · 17.4K citations

    69

    h-index

1–5