Victor L. Fulgoni

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

Victor L. Fulgoni, Debra R. Keast, Regan L Bailey et al. · Journal of Nutrition · 2011 · 466 citations · Full text

Nutrition, Agricultural Economics, Public Health Nutrition +8

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

Victor L. Fulgoni, Debra R. Keast, Adam Drewnowski · Journal of Nutrition · 2009 · 456 citations

Measure Nutritional Quality, Nutrition, Body Composition +11

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L. Fulgoni, Mark L. Dreher, Adrienne J Davenport · Nutrition Journal · 2013 · 403 citations · Full text

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

Victor L. Fulgoni · American Journal of Clinical Nutrition · 2008 · 369 citations

Obesity, Nutrition, Nutritional Epidemiology +11

Processed foods: contributions to nutrition

Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni et al. · American Journal of Clinical Nutrition · 2014 · 322 citations · Full text

Nutrition, Food Composition, Food Systems +5