Concepedia

Publication | Open Access

Processed foods: contributions to nutrition

DOIFull Paper Access

322

Citations

41

References

2014

Year

Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni, Janet C. King, Gilbert A. Leveille, Ruth S. MacDonald, José M. Ordovás, David D. Schnakenberg
American Journal of Clinical Nutrition

References

YearCitations

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