Gilbert A. Leveille

Processed foods: contributions to nutrition

Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni et al. · American Journal of Clinical Nutrition · 2014 · 322 citations · Full text

Nutrition, Food Composition, Food Systems +5

Significance of Adipose Tissue and Liver as Sites of Fatty Acid Synthesis in the Pig and the Efficiency of Utilization of Various Substrates for Lipogenesis

E.K. O'Hea, Gilbert A. Leveille · Journal of Nutrition · 1969 · 261 citations

Animal Physiology, Body Composition, Biochemistry +10

Lipid biosynthesis and transport in the domestic chick (Gallus domesticus)

E.K. O'Hea, Gilbert A. Leveille · Comparative Biochemistry and Physiology · 1969 · 218 citations

Animal Physiology, Biology, Biosynthesis +13

Phosphoenolpyruvate Carboxykinase and the Synthesis of Glyceride-Glycerol from Pyruvate in Adipose Tissue

F J Ballard, Richard W. Hanson, Gilbert A. Leveille · Journal of Biological Chemistry · 1967 · 203 citations · Full text

Phosphoenolpyruvate Carboxykinase, Caloric Restriction, Glucose Deprivation +17

Lipogenesis in isolated adipose tissue of the domestic chick (Gallus domesticus)

E.K. O'Hea, Gilbert A. Leveille · Comparative Biochemistry and Physiology · 1968 · 191 citations

Biology, Animal Physiology, Lipid Analysis +11