Connie M. Weaver

Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

Michael F. Holick, Neil Binkley, Heike A. Bischoff‐Ferrari et al. · The Journal of Clinical Endocrinology & Metabolism · 2011 · 10.2K citations · Full text

Guidelines for Preventing and Treating Vitamin D Deficiency and Insufficiency Revisited

Michael F. Holick, Neil Binkley, Heike A. Bischoff‐Ferrari et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 592 citations · Full text

Osteoporosis Research Program, Nutrition, Osteoporosis +19

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 347 citations · Full text

Nutrition, Animal Nutrition, Public Health Nutrition +8

Processed foods: contributions to nutrition

Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni et al. · American Journal of Clinical Nutrition · 2014 · 322 citations · Full text

Nutrition, Food Composition, Food Systems +5