Connie M. Weaver - Concepedia

Author

Connie M. Weaver

Also Known As

C M Weaver, C M. Weaver, C Weaver, C. M. WEAVER, C. M. Weaver, C. Weaver, C.M Weaver, C.M. WEAVER, C.M. Weaver, CONNIE M WEAVER

693

Publications

36.2K

Citations

H-Index

256

Concepts

All Affiliations

Purdue University West Lafayette Indiana University – Purdue University Indianapolis Indiana University School of Medicine State Street (United States)Creighton University

About

Connie M. Weaver is an author at Purdue University West Lafayette specializing in nutrition, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	42	103	6.7K
2	Health Sciences	41	96	4.9K
3	Engineering	14	16	596
4	Natural Sciences	4	4	264
5	Education	3	3	138

Connie M. Weaver

258

Publications

25.9K

Citations

H-Index

Page 1

	Year	Citations
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline Michael F. Holick, Neil Binkley, Heike A. Bischoff‐Ferrari, The Journal of Clinical Endocrinology & Metabolism	2011	10.2K
Guidelines for Preventing and Treating Vitamin D Deficiency and Insufficiency Revisited Michael F. Holick, Neil Binkley, Heike A. Bischoff‐Ferrari, The Journal of Clinical Endocrinology & Metabolism Osteoporosis Research ProgramNutritionOsteoporosisBone DiseaseMetabolic Syndrome	2012	592
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology John D. Floros, Rosetta Newsome, William F. Fisher, Comprehensive Reviews in Food Science and Food Safety	2010	368
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps , Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour, American Journal of Clinical Nutrition NutritionAnimal NutritionPublic Health NutritionHealth EffectsHuman Nutrition	2017	347
Processed foods: contributions to nutrition Connie M. Weaver, Johanna Dwyer, Victor L. Fulgoni, American Journal of Clinical Nutrition NutritionFood CompositionFood SystemsAgricultural EconomicsPublic Health Nutrition	2014	322
Systematic identification and functional screens of uncharacterized proteins associated with eukaryotic ribosomal complexes Tracey C. Fleischer, Connie M. Weaver, K. Jill McAfee, Genes & Development	2006	303
Peak bone mass in young women Dorothy Teegarden, William R. Proulx, Berdine R. Martin, Journal of Bone and Mineral Research	1995	302
Effects of Sodium Reduction and the DASH Diet in Relation to Baseline Blood Pressure Stephen P. Juraschek, Edgar R. Miller, Connie M. Weaver, Journal of the American College of Cardiology Blood Pressure MonitoringNutritionHypertensionSodium HomeostasisAntihypertensive Therapy	2017	269
Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease Mário G. Ferruzzi, Jessica Lobo, Elsa M. Janle, Journal of Alzheimer s Disease Gspe Phenolic ConstituentsAlzheimer's DiseaseRepeated DosingMedicineDementia	2009	251
Dairy Calcium is Related to Changes in Body Composition during a Two-Year Exercise Intervention in Young Women Yi-Chin Lin, Roseann M. Lyle, Linda D McCabe, Journal of the American College of Nutrition	2000	246

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