Concepedia

Food Composition

Food Composition is the systematic qualitative and quantitative description of the nutrients, bioactive compounds, and other chemical constituents present in foods and beverages in their edible form.

19.8K

Publications

990.1K

Citations

59K

Authors

7.2K

Institutions

Publications per year

2017–2026

6.6K

Variants

Food Composition Analysis

Parents

Children

Publications

19.8K

Journal of Agricultural and Food Chemistry

Analytical Chemistry · 1993 · 5.9K citations

, , +6

Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

, , +12

Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin

P J Vax Soest · Journal of AOAC INTERNATIONAL · 1963 · 2.5K citations

, , +11

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

, , +17

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

Frank M. Sacks, George A. Bray, Vincent J. Carey et al. · New England Journal of Medicine · 2009 · 2K citations · Full text

, , +13

1–5 of 19.8K

Authors

59K

  1. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    86 publications · 6.6K citations

    47

    h-index

  2. LB
    Lillian Barros

    Polytechnic Institute of Bragança, Portugal

    80 publications · 5.8K citations

    45

    h-index

  3. GC
    G. C. Fahey

    University of Illinois Urbana-Champaign, United States

    34 publications · 2.9K citations

    29

    h-index

  4. FS
    Fulgêncio Saura-Calixto

    Consejo Superior de Investigaciones Científicas, Spain

    30 publications · 3.4K citations

    28

    h-index

  5. MM
    Mehmet Musa Özcan

    Selçuk University, Türkiye

    42 publications · 2.3K citations

    28

    h-index

1–5 of 59K

Institutions

7.2K

  1. Polytechnic Institute of Bragança

    Bragança, Portugal

    56 h-index

    455 publications

    32.5K citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    53 h-index

    401 publications

    21.6K citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    50 h-index

    479 publications

    42.3K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    49 h-index

    407 publications

    27.9K citations

  5. Agricultural Research Service

    Washington, United States

    49 h-index

    327 publications

    23.8K citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    49 h-index

    321 publications

    23.4K citations

  7. Central Food Technological Research Institute

    Mysore, India

    45 h-index

    303 publications

    19K citations

  8. State Key Laboratory of Food Science and Technology

    Wuxi, China

    45 h-index

    399 publications

    22.2K citations

1–8 of 7.2K

Venues

  1. Food Chemistry

    863 publications · 75.7K citations

    142

    h-index

  2. Journal of Agricultural and Food Chemistry

    887 publications · 68K citations

    127

    h-index

  3. Journal of Food Composition and Analysis

    452 publications · 30.9K citations

    87

    h-index

  4. Food Research International

    219 publications · 18.4K citations

    77

    h-index

  5. LWT

    345 publications · 20.3K citations

    76

    h-index

1–5