Mehmet Musa Özcan

Study the effect of sun, oven and microwave drying on quality of onion slices

Derya Arslan, Mehmet Musa Özcan · LWT · 2010 · 276 citations

Food Chemistry, Onion Slices, Food Preservation +6

Mineral contents of some plants used as condiments in Turkey

Mehmet Musa Özcan · Food Chemistry · 2003 · 254 citations

Food Chemistry, Food Composition, Food Analysis +5

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar et al. · Food Chemistry · 2007 · 184 citations

Nutrient Bioavailability, Environmental Engineering, Herbal Medicine +5

Estimation of minerals, nitrate and nitrite contents of medicinal and aromatic plants used as spices, condiments and herbal tea

Mehmet Musa Özcan, Mehmet Akbulut · Food Chemistry · 2007 · 184 citations

Food Chemistry, Tannin, Herbal Medicine +8

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Jean‐Claude Chalchat, Mehmet Musa Özcan · Food Chemistry · 2008 · 184 citations

Botany, Chemical Composition, Ocimum Basilicum L. +2