Mineral content of some herbs and herbal teas by infusion and decoction

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	Year	Citations
Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey S. Başgel, Sema Erdemoğlu The Science of The Total Environment MedicineHerbal MedicineHerb-drug InteractionMedicinal HerbsAnalytical Chemistry	2005	352
Mineral contents of some plants used as condiments in Turkey Mehmet Musa Özcan Food Chemistry Food ChemistryFood CompositionFood AnalysisMineral ContentsAgricultural Economics	2003	254
Fundamentals of Nutrition. Archives of Internal Medicine	1941	152
The Mineral Content of Mexican Fruits and Vegetables Claudia P Sánchez-Castillo, P. J. S. Dewey, A Matute Aguirre, Journal of Food Composition and Analysis Food ChemistryNutritionMexican FruitsEngineeringBotany	1998	130
Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry Fernando Pablos, Marı́a J. Martı́n, Antonio G. González Food Chemistry Food ChemistryChemical EngineeringEnvironmental ChemistryEngineeringAnalytical Instrumentation	2002	128
Determination of Mineral Contents of Turkish Herbal Tea ( <i>Salvia aucheri</i> var. <i>canescens</i> ) at Different Infusion Periods Musa Özcan Journal of Medicinal Food	2005	27

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