Mineral Analysis

Mineral Analysis is a specialized analytical methodology within food analysis that identifies and quantifies inorganic elements in food matrices to assess nutritional value, safety, and regulatory compliance.

11.5K

Publications

543K

Citations

33.1K

Authors

5.4K

Institutions

Publications per year

2017–2026

2.2K

Authors

33.1K

  1. SL
    Sérgio L.C. Ferreira

    Universidade Federal da Bahia, Brazil

    42 publications · 1.5K citations

    25

    h-index

  2. MD
    Miguel de la Guárdia

    Universitat de València, Spain

    28 publications · 955 citations

    19

    h-index

  3. MS
    Mustafa Soylak

    Erciyes University, Türkiye

    26 publications · 1.4K citations

    18

    h-index

  4. JF
    Jerzy Falandysz

    University of Gdańsk, Poland

    22 publications · 1.2K citations

    18

    h-index

  5. SC
    Solange Cadore

    Universidade Estadual de Campinas (UNICAMP), Brazil

    23 publications · 704 citations

    17

    h-index

1–5 of 33.1K

Venues

  1. Food Chemistry

    283 publications · 18.2K citations

    76

    h-index

  2. Analytical Chemistry

    646 publications · 34.8K citations

    70

    h-index

  3. Journal of Agricultural and Food Chemistry

    233 publications · 14.5K citations

    63

    h-index

  4. Analytica Chimica Acta

    375 publications · 35.3K citations

    55

    h-index

  5. Journal of Food Composition and Analysis

    185 publications · 8.1K citations

    52

    h-index

1–5