Microwave Digestion

Microwave Digestion is a sample preparation technique in mineral analysis that uses microwave energy to accelerate the acid dissolution of mineral matrices, distinguishing itself from conventional digestion methods by enabling rapid, controlled, and efficient decomposition of refractory mineral materials.

1.4K

Publications

63.2K

Citations

4.6K

Authors

1.3K

Institutions

Publications per year

2017–2026

305

Authors

4.6K

  1. ÉM
    Érico M.M. Flores

    Universidade Federal de Santa Maria, Brazil

    42 publications · 2.2K citations

    31

    h-index

  2. JA
    Joaquim A. Nóbrega

    Universidade Federal de São Carlos, Brazil

    27 publications · 1.5K citations

    21

    h-index

  3. JS
    Juliano Smanioto Barin

    Universidade Federal de Santa Maria, Brazil

    23 publications · 1.3K citations

    19

    h-index

  4. MF
    Márcia F. Mesko

    Universidade Federal de Pelotas, Brazil

    19 publications · 942 citations

    16

    h-index

  5. ÇE
    Çiğdem Eskicioğlu

    University of British Columbia, Okanagan Campus, Canada

    15 publications · 1K citations

    15

    h-index

1–5 of 4.6K

Venues

  1. Journal of Analytical Atomic Spectrometry

    JAAS · 120 publications · 5.1K citations

    42

    h-index

  2. Analytica Chimica Acta

    58 publications · 3.3K citations

    33

    h-index

  3. Talanta

    53 publications · 2.7K citations

    31

    h-index

  4. Food Chemistry

    29 publications · 2.3K citations

    28

    h-index

  5. The Analyst

    47 publications · 2.1K citations

    27

    h-index

1–5