Juliano Smanioto Barin

Author

Universidade Federal de Santa Maria ORCID

Also Known As

Barin, Juliano S., Barin, Juliano Smanioto, J. Barin ., J. S. Barin, J.S. Barin, JULIANO S. BARIN, Juliano Smanioto Barin, Juliano Barin, Juliano S Barin, Juliano S. Barin

247

Publications

6.1K

Citations

H-Index

135

Concepts

All Affiliations

Universidade Federal de Santa Maria Universidade de Santa Cruz do Sul Graz University of Technology Universidade Federal de São Carlos Universidade Federal de Pelotas

About

Juliano Smanioto Barin is an author at Universidade Federal de Santa Maria specializing in engineering, analytical chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	62	2.3K
2	Health Sciences	22	36	1.3K
3	Medicine	17	24	818
4	Natural Sciences	9	9	351
5	Education	1	1	12

Juliano Smanioto Barin

130

Publications

5.4K

Citations

H-Index

Page 1

	Year	Citations
Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties? Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare, Meat Science Pufa RatioFood EngineeringHealthy NLow-fat Burger	2017	169
Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review Paola A. Mello, Juliana S.F. Pereira, Márcia F. Mesko, Analytica Chimica Acta Chemical EngineeringEngineeringSample TreatmentPetroleum ChemistryMass Spectrometry	2012	152
Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski, LWT	2017	152
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico M.M. Flores, LWT Edible PackagingBiotechnologyResistant StarchFood MicrobiologyPolysaccharide	2015	145
Sample preparation techniques based on combustion reactions in closed vessels — A brief overview and recent applications Érico M.M. Flores, Juliano Smanioto Barin, Márcia F. Mesko, Spectrochimica Acta Part B Atomic Spectroscopy Chemical EngineeringEngineeringSample Preparation TechniquesCombustion ScienceCombustion Theory	2007	136
Determination of Halogens in Coal after Digestion Using the Microwave-Induced Combustion Technique Érico M.M. Flores, Márcia F. Mesko, Diogo P. Moraes, Analytical Chemistry	2008	131
Improvement of the viability of encapsulated probiotics using whey proteins Mariana de Araújo Etchepare, Graciele Lorenzoni Nunes, Bruna Righi Nicoloso, LWT	2019	128
Production of carotenoids from microalgae cultivated using agroindustrial wastes Daniele Bobrowski Rodrigues, Érico M.M. Flores, Juliano Smanioto Barin, Food Research International CarotenoidBioenergyAlgal CultivationEnvironmental EngineeringAgroindustrial Wastes	2014	127
Microwave-assisted digestion methods: towards greener approaches for plasma-based analytical techniques Cezar A. Bizzi, Matheus F. Pedrotti, Jussiane S. Silva, Journal of Analytical Atomic Spectrometry EngineeringGreen ChemistryChemistryEnvironmental ChemistryChemical Engineering	2017	118
Microwave-Assisted Sample Combustion: A Technique for Sample Preparation in Trace Element Determination Érico M.M. Flores, Juliano Smanioto Barin, José Neri Gottfried Paniz, Analytical Chemistry Food ForensicsEngineeringTrace Element DeterminationMicrowave-assisted Sample CombustionFood Chemistry	2004	94

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