Juliano Smanioto Barin

Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare et al. · Meat Science · 2017 · 169 citations

Pufa Ratio, Food Engineering, Healthy N +1

Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review

Paola A. Mello, Juliana S.F. Pereira, Márcia F. Mesko et al. · Analytica Chimica Acta · 2012 · 152 citations

Chemical Engineering, Engineering, Sample Treatment +12

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski et al. · LWT · 2017 · 152 citations

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico M.M. Flores et al. · LWT · 2015 · 145 citations

Edible Packaging, Biotechnology, Resistant Starch +4

Sample preparation techniques based on combustion reactions in closed vessels — A brief overview and recent applications

Érico M.M. Flores, Juliano Smanioto Barin, Márcia F. Mesko et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 2007 · 136 citations

Chemical Engineering, Engineering, Sample Preparation Techniques +6