Mariana de Araújo Etchepare

Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare et al. · Meat Science · 2017 · 170 citations

Agriculture, Food Science, Nutritional Sciences +10

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski et al. · LWT · 2017 · 156 citations

Agriculture, Food Science, Microbiology +13

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico M.M. Flores et al. · LWT · 2015 · 146 citations

Agriculture, Food Science, Microbiology +14

Improvement of the viability of encapsulated probiotics using whey proteins

Mariana de Araújo Etchepare, Graciele Lorenzoni Nunes, Bruna Righi Nicoloso et al. · LWT · 2019 · 132 citations

Agriculture, Food Science, Microbiology +17

Microencapsulation of probiotics using sodium alginate

Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski et al. · Ciência Rural · 2015 · 93 citations · Full text

Agriculture, Bioengineering, Food Science +16