Concepedia

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski, Leila Queiroz Zepka, Eduardo Jacob Lopes, Juliano Smanioto Barin, Érico M.M. Flores, Cristiane de Bona da Silva, Cristiano Menezes

LWT · 2017 · 156 citations · 39 references

DOI

Concepts

References

39

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

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Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 737 citations

, , +16

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 421 citations

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Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 408 citations

, , +17