Concepedia

B. M. Corcoran

BM

5

Publications

1.2K

Citations

5

H-Index

2004

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Alimentary Health (Ireland)

B. M. Corcoran is an author at University College Cork specializing in food fermentation, food microbiology, and lactic acid bacteria.

Top concepts

Publications per year

2004–2006

5

Publications

5

Survival of Probiotic Lactobacilli in Acidic Environments Is Enhanced in the Presence of Metabolizable Sugars

B. M. Corcoran, Catherine Stanton, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2005 · 519 citations · Full text

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Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 406 citations

Growth of probiotic lactobacilli in the presence of oleic acid enhances subsequent survival in gastric juice

B. M. Corcoran, Catherine Stanton, Gerald F. Fitzgerald et al. · Microbiology · 2006 · 138 citations

, , +15

Enhanced Survival of GroESL-Overproducing <i>Lactobacillus paracasei</i> NFBC 338 under Stressful Conditions Induced by Drying

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2006 · 78 citations · Full text

Processing effects on the nutritional advancement of probiotics and prebiotics

Edwin Ananta, Stein‐Erik Birkeland, B. M. Corcoran et al. · Microbial Ecology in Health and Disease · 2004 · 37 citations · Full text

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