Stein‐Erik Birkeland

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

A. Holck, Lars Axelsson, Stein‐Erik Birkeland et al. · Journal of General Microbiology · 1992 · 206 citations

Effect of protective solutes on leakage from and survival of immobilized Lactobacillus subjected to drying, storage and rehydration

E. Selmer-Olsen, Stein‐Erik Birkeland, T. Sørhaug · Journal of Applied Microbiology · 1999 · 99 citations

Microbial Inactivation, Shelf Life, Food Fermentation +13

Reduced Levels of D-dimer and Changes in Gut Microbiota Composition After Probiotic Intervention in HIV-Infected Individuals on Stable ART

Birgitte Stiksrud, Piotr Nowak, Felix Chinweije Nwosu et al. · JAIDS Journal of Acquired Immune Deficiency Syndromes · 2015 · 78 citations · Full text

Cloning and nucleotide sequence of a gene from Lactobacillus sake Lb706 necessary for sakacin A production and immunity

Lars Axelsson, A. Holck, Stein‐Erik Birkeland et al. · Applied and Environmental Microbiology · 1993 · 77 citations · Full text

Sakacin A, Microbial Pathogens, Genetics +19

Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products

Grete Skrede, V. Bryhn Larsen, Kjersti Aaby et al. · Journal of Food Science · 2004 · 55 citations

Nutrition, Shelf Life, Food Analysis +19