Lars Axelsson

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

Inga Marie Aasen, Trond Møretrø, Tone Katla et al. · Applied Microbiology and Biotechnology · 2000 · 290 citations

Bacteriocin Production, Biochemistry, Lactic Acid Bacteria +4

Production of a Broad Spectrum Antimicrobial Substance by<i>Lactobacillus reuteri</i>

Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz et al. · Microbial Ecology in Health and Disease · 1989 · 261 citations

Probiotic, Antimicrobial Drug Discovery, Antimicrobial Susceptibility +14

Lactic acid bacteria: classification and physiology.

Lars Axelsson · 1993 · 251 citations

Probiotic, Gram-negative Bacteriology, Pathogenic Microbiology +12

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectors

Elisabeth Sørvig, Geir Mathiesen, Kristine Naterstad et al. · Microbiology · 2005 · 220 citations

Biosynthesis, Bacteriocin Regulon, Engineering +15

Interactions of the bacteriocins sakacin P and nisin with food constituents

Inga Marie Aasen, Sidsel Markussen, Trond Møretrø et al. · International Journal of Food Microbiology · 2003 · 215 citations

Antimicrobial Susceptibility, Biochemistry, Antibiotics +8