Lars Axelsson

Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687

Inga Marie Aasen, Trond Møretrø, Tone Katla et al. · Applied Microbiology and Biotechnology · 2000 · 293 citations

Life Sciences, Food Science, Microbiology +16

Production of a Broad Spectrum Antimicrobial Substance by<i>Lactobacillus reuteri</i>

Lars Axelsson, Tung‐Ching Chung, Walter J. Dobrogosz et al. · Microbial Ecology in Health and Disease · 1989 · 261 citations

Life Sciences, Microbiology, Bacteriology +8

Lactic acid bacteria: classification and physiology.

Lars Axelsson · 1993 · 251 citations

Life Sciences, Food Science, Microbiology +10

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus plantarum using versatile expression vectors

Elisabeth Sørvig, Geir Mathiesen, Kristine Naterstad et al. · Microbiology · 2005 · 223 citations

Life Sciences, Biotechnology, Microbiology +16

Interactions of the bacteriocins sakacin P and nisin with food constituents

Inga Marie Aasen, Sidsel Markussen, Trond Møretrø et al. · International Journal of Food Microbiology · 2003 · 218 citations

Agriculture, Food Science, Microbiology +12