Sidsel Markussen

Interactions of the bacteriocins sakacin P and nisin with food constituents

Inga Marie Aasen, Sidsel Markussen, Trond Møretrø et al. · International Journal of Food Microbiology · 2003 · 215 citations

Antimicrobial Susceptibility, Biochemistry, Antibiotics +8

Utilization of n-alkanes by a newly isolated strain of Acinetobacter venetianus: the role of two AlkB-type alkane hydroxylases

Mimmi Throne‐Holst, Sidsel Markussen, Asgeir Winnberg et al. · Applied Microbiology and Biotechnology · 2006 · 83 citations

Biosynthesis, Biotransformation, Biochemistry +7

High coverage sequencing of DNA from microorganisms living in an oil reservoir 2.5 kilometres subsurface

Hans Kristian Kotlar, Anna Lewin, Jostein Johansen et al. · Environmental Microbiology Reports · 2011 · 62 citations

Dna, Engineering, Dna Analysis +26

Carbohydrate degradation and methane production during fermentation ofLaminaria saccharina (Laminariales, Phaeophyceae)

Kjetill Østgaard, Mentz Indergaard, Sidsel Markussen et al. · Journal of Applied Phycology · 1993 · 50 citations

Biogas, Food Fermentation, In Vitro Fermentation +8

Continuous fermentation and kinetic experiments for the conversion of crude glycerol derived from second-generation biodiesel into 1,3 propanediol and butyric acid

Cristiano Varrone, Georgis Floriotis, Tonje Marita Bjerkan Heggeset et al. · Biochemical Engineering Journal · 2017 · 38 citations

Chemical Engineering, Biomass Conversion, Biofuel Production +9