Publication | Closed Access
Interactions of the bacteriocins sakacin P and nisin with food constituents
215
Citations
19
References
2003
Year
Antimicrobial SusceptibilityBiochemistryAntibioticsFood MicrobiologyFood ConstituentsAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance
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