Interactions of the bacteriocins sakacin P and nisin with food constituents

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Dong-Sun Jung, F. W. Bodyfelt, Mark A. Daeschel · Journal of Dairy Science · 1992 · 264 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

Michael G. Gänzle · International Journal of Food Microbiology · 1999 · 204 citations · Full text

Life Sciences, Ecology, Microbiology +14

Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

Lilian Nilsson, Hans Henrik Huss, Lone Gram · International Journal of Food Microbiology · 1997 · 171 citations

Agriculture, Food Science, Microbiology +16

Application of Enterocins as Biopreservatives against Listeria innocua in Meat Products

Teresa Aymerich, Margarita Garriga, J. Ylla et al. · Journal of Food Protection · 2000 · 147 citations

Agriculture, Food Science, Microbiology +14