Hans Henrik Huss

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 377 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Cod Fillets, Meat Packaging, Shelf Life +8

Prevention and control of hazards in seafood

Hans Henrik Huss, Alan Reilly, Peter Karim Ben Embarek · Food Control · 2000 · 272 citations

Seafood Industry, Food Control, Toxicology +3

Elucidation of <i>Listeria monocytogenes</i> Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

Birte Fonnesbech Vogel, Hans Henrik Huss, B. Ojeniyi et al. · Applied and Environmental Microbiology · 2001 · 246 citations · Full text

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

Lasse Vigel Jørgensen, Hans Henrik Huss · International Journal of Food Microbiology · 1998 · 225 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9