Concepedia

Hans Henrik Huss

HH

57

Publications

5.1K

Citations

41

H-Index

1972

Active since

Affiliations

Technical University of Denmark(Current)

Danish Ministry of Food, Agriculture and Fisheries

Danish Academy of Technical Sciences

Royal Agricultural University

Hans Henrik Huss is an author at Technical University of Denmark specializing in microbiology, medicine, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyMedicineHealthAquacultureEngineeringBiologyMicrobial EcologyPublic Health

Publications per year

1972–2016

57

Publications

57

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 377 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Paw Dalgaard, Lone Gram, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 364 citations

Cod Fillets, Meat Packaging, Shelf Life +8

Prevention and control of hazards in seafood

Hans Henrik Huss, Alan Reilly, Peter Karim Ben Embarek · Food Control · 2000 · 272 citations

Seafood Industry, Food Control, Toxicology +3

Elucidation of <i>Listeria monocytogenes</i> Contamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods

Birte Fonnesbech Vogel, Hans Henrik Huss, B. Ojeniyi et al. · Applied and Environmental Microbiology · 2001 · 246 citations · Full text

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

Lasse Vigel Jørgensen, Hans Henrik Huss · International Journal of Food Microbiology · 1998 · 225 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Rows per page

1–5 of 57