Concepedia

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss

International Journal of Food Microbiology · 1987 · 382 citations · 15 references

DOI

Concepts

References

15

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

, , +10

Identification of Pseudomonas pyocyanea by the Oxidase Reaction

N. Kovács · Nature · 1956 · 1.5K citations · Full text

, , +8

Rapid method for distinction of gram-negative from gram-positive bacteria

Troels Gregersen · Applied Microbiology and Biotechnology · 1978 · 942 citations

, , +9

Bacteria Active in the Spoilage of Certain Sea Foods

R. A. Herbert, Margaret S. Hendrie, D. M. Gibson et al. · Journal of Applied Bacteriology · 1971 · 138 citations

, , +16

Cold tolerant microbes in spoilage and the environment

O. Fennema, Elmer H. Marth · Cryobiology · 1980 · 134 citations

, , +12