Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures - Concepedia

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Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

377

Citations

15

References

1987

Year

Lone Gram, Gunilla Trolle, Hans Henrik Huss

International Journal of Food Microbiology

Microbial InactivationMicrobial ContaminationFood SpoilageMicrobial EcologyFood MicrobiologyMicrobial ControlMicrobiologyPublic HealthMedicineFood SafetySpecific Spoilage Bacteria

References

	Year	Citations

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