Concepedia

Microbial Spoilage

Microbial Spoilage is a type of wine fault characterized by undesirable sensory alterations caused by the metabolic activities of spoilage microorganisms during winemaking or storage.

2K

Publications

97.8K

Citations

6.4K

Authors

1.5K

Institutions

Publications per year

2017–2026

483

Parents

Children

Publications

2K

Use of bacteria to repair cracks in concrete

Kim Van Tittelboom, Nele De Belie, Willem De Muynck et al. · Cement and Concrete Research · 2009 · 1K citations

, , +7

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

, , +17

Why Fruits Rot, Seeds Mold, and Meat Spoils

Daniel H. Janzen · The American Naturalist · 1977 · 562 citations

, , +17

The aerobic stability of silage: key findings and recent developments

J. M. Wilkinson, David R. Davies · Grass and Forage Science · 2012 · 475 citations

, , +17

Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

, , +14

1–5 of 2K

Authors

6.4K

  1. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    14 publications · 1.1K citations

    14

    h-index

  2. FD
    Frank Devlieghere

    Ghent University, Belgium

    13 publications · 603 citations

    12

    h-index

  3. CG
    C.O. Gill

    Agriculture and Agri-Food Canada, Canada

    12 publications · 665 citations

    12

    h-index

  4. KS
    Koji Suzuki

    Mie University, Japan

    11 publications · 491 citations

    11

    h-index

  5. RW
    Randy W. Worobo

    Cornell University, United States

    10 publications · 505 citations

    10

    h-index

1–5 of 6.4K

Institutions

1.5K

  1. Agricultural University of Athens

    Athens, Greece

    22 h-index

    76 publications

    5K citations

  2. Ghent University

    Ghent, Belgium

    20 h-index

    111 publications

    10.9K citations

  3. China Agricultural University

    Beijing, China

    20 h-index

    96 publications

    5.4K citations

  4. University of California, Davis

    Davis, United States

    18 h-index

    75 publications

    4.6K citations

  5. Agricultural Research Service

    Washington, United States

    18 h-index

    46 publications

    2.5K citations

  6. Cornell University

    Ithaca, United States

    18 h-index

    62 publications

    3K citations

  7. Asahi Breweries (Japan)

    Tokyo, Japan

    17 h-index

    75 publications

    2.6K citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    17 h-index

    50 publications

    3.4K citations

1–8 of 1.5K

Venues

  1. International Journal of Food Microbiology

    139 publications · 10.4K citations

    62

    h-index

  2. Food Microbiology

    111 publications · 6.7K citations

    50

    h-index

  3. Applied and Environmental Microbiology

    AEM · 44 publications · 3.9K citations

    36

    h-index

  4. Journal of Food Protection

    76 publications · 3.1K citations

    33

    h-index

  5. Food Control

    62 publications · 3.2K citations

    33

    h-index

1–5