Concepedia

Fermentation Deviations

Fermentation Deviations is a methodological construct in microbial spoilage research that identifies and quantifies departures from expected metabolic pathways or end-product profiles during microbial fermentation processes, distinguishing it from general spoilage indicators by focusing specifically on anomalous fermentative behavior.

3

Publications

69

Citations

14

Authors

5

Institutions

Publications per year

2017–2026

2

Parents

Publications

3

1–3 of 3

Authors

14

  1. BG
    Barbara Giussani

    University of Insubria, Italy

    2 publications · 32 citations

    2

    h-index

  2. RB
    Ricard Boqué

    Universitat Rovira i Virgili, Spain

    2 publications · 32 citations

    2

    h-index

  3. JC
    Julieta Cavaglia

    Universitat Rovira i Virgili, Spain

    2 publications · 32 citations

    2

    h-index

  4. OB
    Olga Busto

    Universitat Rovira i Virgili, Spain

    2 publications · 32 citations

    2

    h-index

  5. MM
    Montserrat Mestres

    Universitat Rovira i Virgili, Spain

    2 publications · 32 citations

    2

    h-index

1–5 of 14

Institutions

5

  1. University of Insubria

    Varese, Italy

    2 h-index

    2 publications

    32 citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    12 publications

    196 citations

  3. Observatori de l'Ebre

    Tarragona, Spain

    1 h-index

    1 publications

    14 citations

  4. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    2 publications

    74 citations

  5. Universidad de La Rioja

    Logroño, Spain

    1 h-index

    3 publications

    111 citations

1–5 of 5

Venues

  1. Journal of Food Protection

    1 publications · 37 citations

    1

    h-index

  2. 1

    h-index

  3. Journal of Chemometrics

    1 publications · 14 citations

    1

    h-index

1–3