Concepedia

Daniel Schorn‐García

DS

8

Publications

149

Citations

8

H-Index

2019

Active since

Affiliations

Universitat Rovira i Virgili(Current)

University of Insubria

Daniel Schorn‐García is an author at Universitat Rovira i Virgili specializing in analytical chemistry, microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationAnalytical ChemistryBioanalysisEngineeringFlavoromicsWine TastingBiostatisticsMedicine

Publications per year

2019–2024

8

Publications

8

ATR-MIR spectroscopy and multivariate analysis in alcoholic fermentation monitoring and lactic acid bacteria spoilage detection

Julieta Cavaglia, Daniel Schorn‐García, Barbara Giussani et al. · Food Control · 2019 · 40 citations

Food Fermentation, Food Spoilage, Alcoholic Fermentation Monitoring +8

ATR-MIR spectroscopy as a process analytical technology in wine alcoholic fermentation – A tutorial

Daniel Schorn‐García, Julieta Cavaglia, Barbara Giussani et al. · Microchemical Journal · 2021 · 20 citations · Full text

Engineering, Flavoromics, Atr-mir Spectroscopy +19

Monitoring wine fermentation deviations using an ATR-MIR spectrometer and MSPC charts

Julieta Cavaglia, Daniel Schorn‐García, Barbara Giussani et al. · Chemometrics and Intelligent Laboratory Systems · 2020 · 18 citations

Food Fermentation, Flavoromics, Wine Fermentation Deviations +12

ProSpecTool: A MATLAB toolbox for spectral preprocessing selection

Jokin Ezenarro, Daniel Schorn‐García, Olga Busto et al. · Chemometrics and Intelligent Laboratory Systems · 2024 · 16 citations · Full text

Braid solid-phase microextraction of polycyclic aromatic hydrocarbons by using fibers coated with silver-based nanomaterials in combination with HPLC with fluorometric detection

Adrián Gutiérrez‐Serpa, Daniel Schorn‐García, Francisco Jiménez‐Moreno et al. · Microchimica Acta · 2019 · 15 citations

Chemical Engineering, Engineering, Braid Solid-phase Microextraction +7

Rows per page

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