María Jesús García‐Casas

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Ana Belén Martín‐Diana, María Jesús García‐Casas, Cristina Martı́nez-Villaluenga et al. · Foods · 2021 · 59 citations · Full text

Food Chemistry, Nutrition, Antioxidant Nutraceutical Ingredients +14

Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Irene Albertos, Daniel Rico, Ana M. Diez et al. · Journal of the Science of Food and Agriculture · 2014 · 45 citations

Self‐Organization of Dendritic Supermolecules, Based on Isocyanide–Gold(I), –Copper(I), –Palladium(II), and –Platinum(II) Complexes, into Micellar Cubic Mesophases

Silverio Coco, Carlos Cordovilla, Bertrand Donnio et al. · Chemistry - A European Journal · 2008 · 42 citations

Inorganic Chemistry, Supramolecular Assembly, Engineering +13

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid

Ana Belén Martín‐Diana, Irène Tomé, María Jesús García‐Casas et al. · Antioxidants · 2021 · 38 citations · Full text

Chemiluminescence from poly(styrene-b-ethylene-co-butylene-b-styrene) (SEBS) block copolymers

C. Peinado, Teresa Corrales, María Jesús García‐Casas et al. · Polymer Degradation and Stability · 2005 · 19 citations

Chemical Engineering, Block Co-polymers, Engineering +5