Ana M. Diez

Optimization of conditions for profiling bacterial populations in food by culture-independent methods

Luca Cocolin, Ana M. Diez, Rosalinda Urso et al. · International Journal of Food Microbiology · 2007 · 76 citations

Culture-independent Methods, Microbial Contamination, Bacterial Populations +9

Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

Irene Albertos, Ana Belén Martín‐Diana, Miguel A. Sanz et al. · Innovative Food Science & Emerging Technologies · 2015 · 67 citations · Full text

Food Chemistry, Food Preservation, High Pressure Processing +9

Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging

Eva M. Santos, Ana M. Diez, Consuelo González-Fernández et al. · Meat Science · 2005 · 58 citations

Biology, Food Packaging, Burgos ” +11

Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure

Ana M. Diez, Rosalinda Urso, Kalliopi Rantsiou et al. · International Journal of Food Microbiology · 2008 · 53 citations

High Hydrostatic Pressure, Blood Sausages, Meat Science +2

Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos

Ana M. Diez, Eva M. Santos, Isabel Jaime et al. · Meat Science · 2008 · 53 citations

Combined Preservation Methods, Shelf Life, Botany +3