Concepedia

Eva M. Santos

EM

33

Publications

1.4K

Citations

22

H-Index

1997

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Universidad de Burgos

Centro Tecnológico de Automoción de Galicia

Universidade de Vigo

Universidade de Santiago de Compostela

Eva M. Santos is an author at Universidad Autónoma del Estado de Hidalgo specializing in health sciences, food safety, and microbiology.

ORCID

Top concepts

Publications per year

1997–2023

33

Publications

33

Edible mushrooms as a novel trend in the development of healthier meat products

Antonio Pérez-Montes, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Current Opinion in Food Science · 2020 · 131 citations

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The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage

Consuelo González-Fernández, Eva M. Santos, Jordi Rovira et al. · Meat Science · 2006 · 116 citations

, , +7

Characterisation of Micrococcaceae isolated from different varieties of chorizo

Mónica Garcı́a-Varona, Eva M. Santos, Isabel Jaime et al. · International Journal of Food Microbiology · 2000 · 109 citations

, , +4

Characterization and identification of lactic acid bacteria in “morcilla de Burgos”

Eva M. Santos, Isabel Jaime, Jordi Rovira et al. · International Journal of Food Microbiology · 2004 · 86 citations

, , +9

Comparative study of lactic acid bacteria house flora isolated in different varieties of `chorizo'

Eva M. Santos, Consuelo González-Fernández, Isabel Jaime et al. · International Journal of Food Microbiology · 1998 · 74 citations

, , +7

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