Jordi Rovira

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán et al. · Journal of Food Engineering · 2011 · 282 citations

Engineering, Food Science, Food Analysis +9

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán et al. · The Journal of Supercritical Fluids · 2008 · 158 citations

Engineering, Chemical Engineering, Separation Processes +13

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

P.A. Luning, L. Bango, Jamal Kussaga et al. · Trends in Food Science & Technology · 2008 · 154 citations

Agriculture, Food Science, Risk Management +15

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Meryem Muhterem-Uyar, Marion Dalmasso, Andrei Sorin Bolocan et al. · Food Control · 2014 · 150 citations

Agriculture, Food Science, Microbiology +16

Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids

Begoña Rubio, Ma Dolores García-Cachán, Jordi Rovira et al. · Meat Science · 2008 · 138 citations

Agriculture, Biochemistry, Food Science +17