Esmeralda Rangel‐Vargas

Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films

Carlos Alberto Gómez‐Aldapa, Gonzalo Velázquez, Miguel C. Gutiérrez et al. · Materials Chemistry and Physics · 2019 · 189 citations

Polyvinyl Alcohol, Chemical Engineering, Edible Film +9

Edible mushrooms as a novel trend in the development of healthier meat products

Antonio Pérez-Montes, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Current Opinion in Food Science · 2020 · 131 citations

Food Chemistry, Nutrition, Healthier Meat Products +10

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

Magdalena I. Cerón‐Guevara, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Foods · 2020 · 69 citations · Full text

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Lizbeth Anahí Portillo-Torres, Aurea Bernardino‐Nicanor, Carlos Alberto Gómez‐Aldapa et al. · Antibiotics · 2019 · 51 citations · Full text

Effect of the addition of edible mushroom flours ( <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> ) on physicochemical and sensory properties of cold‐stored beef patties

Magdalena I. Cerón‐Guevara, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Journal of Food Processing and Preservation · 2019 · 48 citations

Food Chemistry, Nutrition, Edible Mushroom Flours +13