Concepedia

Magdalena I. Cerón‐Guevara

MI

3

Publications

147

Citations

3

H-Index

2019

Active since

Affiliations

Centro Tecnológico de Automoción de Galicia(Current)

Universidad Autónoma del Estado de Hidalgo

Magdalena I. Cerón‐Guevara is an author at Centro Tecnológico de Automoción de Galicia specializing in food chemistry, food safety, and nutrition.

Top concepts

Publications per year

2019–2021

3

Publications

3

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

Magdalena I. Cerón‐Guevara, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Foods · 2020 · 69 citations · Full text

Effect of the addition of edible mushroom flours ( <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> ) on physicochemical and sensory properties of cold‐stored beef patties

Magdalena I. Cerón‐Guevara, Esmeralda Rangel‐Vargas, José M. Lorenzo et al. · Journal of Food Processing and Preservation · 2019 · 48 citations

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Partial replacement of fat and salt in liver pâté by addition of <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> flour

Magdalena I. Cerón‐Guevara, Eva M. Santos, José M. Lorenzo et al. · International Journal of Food Science & Technology · 2021 · 30 citations

, , +14

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