Aurea Bernardino‐Nicanor

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Maria R. Romero-Lopez, Perla Osorio‐Díaz, Luís A. Bello‐Pérez et al. · International Journal of Molecular Sciences · 2011 · 110 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches

Aurea Bernardino‐Nicanor, Gerardo Acosta‐García, Norma Güemes Vera et al. · Journal of Food Science and Technology · 2016 · 63 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velázquez et al. · Polymers · 2019 · 54 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

Lizbeth Anahí Portillo-Torres, Aurea Bernardino‐Nicanor, Carlos Alberto Gómez‐Aldapa et al. · Antibiotics · 2019 · 53 citations · Full text

Life Sciences, Medicinal Chemistry, Microbiology +17

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics

Leopoldo González-Cruz, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · International Journal of Biological Macromolecules · 2017 · 34 citations

Agriculture, Food Science, Carbohydrate Chemistry +16