Publication | Closed Access
Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics
31
Citations
36
References
2017
Year
Food ChemistryChemical EngineeringStarch CharacteristicsRice BeansHydrothermal TreatmentThermal ProcessingFood ProcessingFood TechnologyHealth Sciences
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