Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas - Concepedia

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Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

370

Citations

42

References

2011

Year

A. Flores-Morales, Manuel Jiménez‐Estrada, Rosalva Mora‐Escobedo

Carbohydrate Polymers

Retrograded StarchBiochemistryNmr SpectroscopyNatural SciencesSpectroscopyStructural ChangesFood BiophysicsChemistryBiophysicsSpectroscopic Method

References

	Year	Citations

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