Concepedia

A. Flores-Morales

AF

4

Publications

500

Citations

4

H-Index

2009

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Autonomous University of Tlaxcala

Universidad del Altiplano

A. Flores-Morales is an author at Instituto Politécnico Nacional specializing in food chemistry, health sciences, and biophysics.

Top concepts

HealthFood ChemistryChemistryBiophysicsBiochemistryCrop ScienceFood QualitySpectroscopyGrain SciencePublic Health

Publications per year

2009–2017

4

Publications

4

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

A. Flores-Morales, Manuel Jiménez‐Estrada, Rosalva Mora‐Escobedo · Carbohydrate Polymers · 2011 · 370 citations

Retrograded Starch, Biochemistry, Nmr Spectroscopy +7

CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel ( Agave atrovirens ) DURING in vitro FERMENTATION

M.R. Romero-López, Perla Osorio‐Díaz, A. Flores-Morales et al. · Redalyc (Universidad Autónoma del Estado de México) · 2015 · 52 citations

Resistant Starch Content and Structural Changes in Maize (<b><i>Zea mays</i></b>) Tortillas During Storage

Marina García‐Rosas, Arturo Bello‐Pérez, H. Yee‐Madeira et al. · Starch - Stärke · 2009 · 47 citations

Food Analysis, Agricultural Economics, Grain Quality +18

Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics

Leopoldo González-Cruz, José Luis Montañez-Soto, Eloy Conde-Barajas et al. · International Journal of Biological Macromolecules · 2017 · 31 citations

Food Chemistry, Chemical Engineering, Starch Characteristics +6

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