Rosalva Mora‐Escobedo

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

A. Flores-Morales, Manuel Jiménez‐Estrada, Rosalva Mora‐Escobedo · Carbohydrate Polymers · 2011 · 370 citations

Retrograded Starch, Biochemistry, Nmr Spectroscopy +7

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo et al. · International Journal of Molecular Sciences · 2018 · 195 citations · Full text

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Marcela González-Montoya, Blanca Hernández‐Ledesma, José Manuel Silván et al. · Food Chemistry · 2017 · 188 citations · Full text

Germinated Soybean Proteins, In Vitro Fermentation, Immunology +8

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

Rosalía A. González‐Soto, Rosalva Mora‐Escobedo, Humberto Hernández‐Sánchez et al. · Food Research International · 2006 · 101 citations

Food Chemistry, Materials Science, Biomanufacturing +7

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 87 citations

Food Chemistry, Nutrition, Food Composition +4