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Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

DOI

87

Citations

24

References

2007

Year

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez, Jorge Milán‐Carrillo, Rosalva Mora‐Escobedo, José A. López‐Valenzuela, José Antonio Garzón Tiznado, Cuauhtémoc Reyes‐Moreno
Food Chemistry

References

YearCitations

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