José A. López‐Valenzuela

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Paola Isabel Angulo‐Bejarano, Nadia M. Verdugo-Montoya, Edith Oliva Cuevas‐Rodríguez et al. · Food Chemistry · 2007 · 88 citations

Agriculture, Food Science, Nutritional Sciences +11

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Yesmi Patricia Ahumada‐Santos, Julio Montes‐Ávila, Magdalena de Jesús Uribe-Beltrán et al. · Industrial Crops and Products · 2013 · 77 citations

Agriculture, Food Science, Microbiology +14

Geographic Differentiation and Embryo Type Identification in Mangifera indica L. Cultivars Using RAPD Markers

José A. López‐Valenzuela, Octavio Martínez, Octavio Paredes‐López · HortScience · 1997 · 70 citations · Full text

Agriculture, Genetics, Plant Sciences +14

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (<i>Cicer arietinum</i>L.) cultivars

Mar de Jesús Heiras Palazuelos, Mirna Isabel Ochoa-Lugo, Roberto Gutiérrez‐Dorado et al. · International Journal of Food Sciences and Nutrition · 2012 · 67 citations

Agriculture, Crop Sciences, Food Science +17

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 66 citations

Agriculture, Biochemistry, Food Science +17