Julio Montes‐Ávila

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Yesmi Patricia Ahumada‐Santos, Julio Montes‐Ávila, Magdalena de Jesús Uribe-Beltrán et al. · Industrial Crops and Products · 2013 · 77 citations

Food Chemistry, Phytotoxicity, Agave Species +8

Second-generation snacks with high nutritional and antioxidant value produced by an optimized extrusion process from corn/common bean flours mixtures

Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Cuauhtémoc Reyes‐Moreno et al. · LWT · 2020 · 70 citations

Nutrition, Second-generation Snacks, Optimized Extrusion Process +6

Synthesis and molecular docking studies of imines as α-glucosidase and α-amylase inhibitors

Analy Aispuro-Pérez, Juan López-Ávalos, Fernando García-Páez et al. · Bioorganic Chemistry · 2019 · 60 citations

Glycosylation, Biochemistry, Medicine +10

Solution-phase parallel synthesis of substituted chalcones and their antiparasitary activity against Giardia lamblia

Julio Montes‐Ávila, Sylvia Páz Díaz‐Camacho, Josefina Sicairos-Félix et al. · Bioorganic & Medicinal Chemistry · 2009 · 51 citations

Giardia Lamblia, Solution-phase Parallel Synthesis, Antiparasitic Agent +5

Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth

Esmeralda Cuevas‐Juárez, Korinthia Yamileth Yuriar-Arredondo, Juan Fernando Pío-León et al. · Journal of Functional Foods · 2014 · 45 citations · Full text

Food Chemistry, Soluble Melanins, Food Bioactive Compound +8