Juan Fernando Pío-León

Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth

Esmeralda Cuevas‐Juárez, Korinthia Yamileth Yuriar-Arredondo, Juan Fernando Pío-León et al. · Journal of Functional Foods · 2014 · 45 citations · Full text

Food Chemistry, Soluble Melanins, Food Bioactive Compound +8

Nutritional and nutraceutical characteristics of white and red <i>Pithecellobium dulce</i> (Roxb.) Benth fruits

Juan Fernando Pío-León, Sylvia Páz Díaz‐Camacho, Julio Montes‐Ávila et al. · Fruits · 2013 · 22 citations

Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa

Julio Montes‐Ávila, Manrique Ojeda-Ayala, Gabriela López‐Ángulo et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations

Food Chemistry, Carotenoid, Randia Echinocarpa +3

Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.

Juan Fernando Pío-León, Gabriela López‐Ángulo, Octavio Paredes‐López et al. · Plant Foods for Human Nutrition · 2009 · 21 citations

Food Chemistry, Nutrition, Antibacterial Characteristics +4

Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community

Juan Fernando Pío-León, Francisco Delgado‐Vargas, José Luis León de la Luz et al. · Botanical Sciences · 2016 · 14 citations · Full text