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Manrique Ojeda-Ayala

MO

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Publications

1

Citations

22

H-Index

1

Active since

2018

Affiliations

Instituto Tecnológico de Tijuana(Current)

Manrique Ojeda-Ayala is an author at Instituto Tecnológico de Tijuana specializing in food chemistry.

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Publications per year

2018–2018

1

Publications

1

Physicochemical properties and biological activities of melanins from the black-edible fruits Vitex mollis and Randia echinocarpa

Julio Montes‐Ávila, Manrique Ojeda-Ayala, Gabriela López‐Ángulo et al. · Journal of Food Measurement & Characterization · 2018 · 22 citations

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