Gabriela López‐Ángulo

Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico)

Monika Moeder, Otoniel Carranza-Díaz, Gabriela López‐Ángulo et al. · The Science of The Total Environment · 2017 · 82 citations

Engineering, Environmental Engineering, Environmental Impact Assessment +9

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Yesmi Patricia Ahumada‐Santos, Julio Montes‐Ávila, Magdalena de Jesús Uribe-Beltrán et al. · Industrial Crops and Products · 2013 · 77 citations

Food Chemistry, Phytotoxicity, Agave Species +8

Antioxidant and α-glucosidase inhibitory properties of soluble melanins from the fruits of Vitex mollis Kunth, Randia echinocarpa Sessé et Mociño and Crescentia alata Kunth

Esmeralda Cuevas‐Juárez, Korinthia Yamileth Yuriar-Arredondo, Juan Fernando Pío-León et al. · Journal of Functional Foods · 2014 · 45 citations · Full text

Food Chemistry, Soluble Melanins, Food Bioactive Compound +8

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Milton Vega‐Álvarez, Nancy Y. Salazar‐Salas, Gabriela López‐Ángulo et al. · Postharvest Biology and Technology · 2020 · 45 citations

Metabolomic Changes, Microbiology, Ripening +2

Nutritional, antioxidant and phytochemical characterization of healthy ready-to-eat expanded snack produced from maize/common bean mixture by extrusion

Jennifer Vianey Félix-Medina, Roberto Gutiérrez‐Dorado, José A. López‐Valenzuela et al. · LWT · 2021 · 39 citations

Nutrition, Food Composition, Nutritive Value +8