Magdalena de Jesús Uribe-Beltrán

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Yesmi Patricia Ahumada‐Santos, Julio Montes‐Ávila, Magdalena de Jesús Uribe-Beltrán et al. · Industrial Crops and Products · 2013 · 77 citations

Food Chemistry, Phytotoxicity, Agave Species +8

Association of phylogenetic distribution and presence of integrons with multidrug resistance in Escherichia coli clinical isolates from children with diarrhoea

Yesmi Patricia Ahumada‐Santos, María Elena Báez‐Flores, Sylvia Páz Díaz‐Camacho et al. · Journal of Infection and Public Health · 2019 · 23 citations · Full text

Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit of Bromelia pinguin L.

Juan Fernando Pío-León, Gabriela López‐Ángulo, Octavio Paredes‐López et al. · Plant Foods for Human Nutrition · 2009 · 21 citations

Food Chemistry, Nutrition, Antibacterial Characteristics +4

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA

José Antonio Valenzuela-Armenta, Sylvia Páz Díaz‐Camacho, Julio Cabanillas‐Ramos et al. · BIOtecnia · 2018 · 13 citations · Full text

Microbial Hazard, Engineering, Microbial Contamination +14

High prevalence of multidrug-resistant Escherichia coli isolates from children with and without diarrhoea and their susceptibility to the antibacterial activity of extracts/fractions of fruits native to Mexico

Magdalena de Jesús Uribe-Beltrán, Yesmi Patricia Ahumada‐Santos, Sylvia Páz Díaz‐Camacho et al. · Journal of Medical Microbiology · 2017 · 12 citations

Antibacterial Activity, Microdilution Method, Antibiotic Resistance +20