Plant Foods for Human Nutrition

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

S. Sreelatha, P. R. Padma · 2009 · 687 citations

Life Sciences, Plant Biology, Plant Sciences +13

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, Karen Galvin, Thomas P. O’Connor et al. · 2007 · 573 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Antioxidant Activity and Phenolic Content of Betalain Extracts from Intact Plants and Hairy Root Cultures of the Red Beetroot Beta vulgaris cv. Detroit Dark Red

Vasil Georgiev, Jost Weber, Eva-Maria Kneschke et al. · 2010 · 403 citations

Life Sciences, Plant Biology, Plant Sciences +15

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

T. A. El‐Adawy · 2002 · 377 citations

Agriculture, Food Science, Nutritional Sciences +11

Efficacy of turmeric on blood sugar and polyol pathway in diabetic albino rats

N. Arun, N. Nalini · 2002 · 349 citations

Medicine, Nutritional Sciences, Pharmacology +14